Paleo Chicken Pepper Stir-Fry

Ingredients

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Liquid aminos

  Bragg's

  1 tbsp or 15g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Coconut oil

  1 ½ tbsp or 20g

Directions

1. Chop up chicken breast into bite-sized pieces and cook in 1 tablespoon coconut oil into a frying pan on a medium heat for about 5 minutes or until chicken is done. Remove from pan and set aside.
2. Slice bell peppers (removing seeds) and place into the frying pan with 1/2 tbsp of coconut oil and cook for a few minutes until they begin to soften.
3. After the bell peppers soften, add in the cooked chicken meat, aminos, chili powder, salt and pepper. Mix well and stir-fry for a few more minutes. Serve hot.