Organic Tomato & Mozzarella Ravioli

La Pasta

Fat 33%Carbs 48%Protein 19%
Percent Calories

1 cup of organic tomato & mozzarella ravioli (La Pasta) contains 260 Calories. The macronutrient breakdown is 48% carbs, 33% fat, and 19% protein. This is a good source of protein (23% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of organic tomato & mozzarella ravioli (105g)

NutrientValue%DV
Calories260
Fats10g 13%
Saturated fats5g 25%
Trans fats0g
Cholesterol50mg 17%
Sodium530mg 23%
Carbs33g 12%
Net carbs33g
Fiber0g 0%
Sugar2g
Protein13g
Calcium180mg 18%
Iron2mg 24%
Potassium70mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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