Orange Peel Steamed Vegetables & Tofu, with White Rice

Pei Wei Asian Diner

Fat 19% Carbs 66% Protein 14%
Percent Calories

1 original of orange peel steamed vegetables & tofu, with white rice (Pei Wei Asian Diner) contains 1139 Calories. The macronutrient breakdown is 66% carbs, 19% fat, and 14% protein. This is a good source of protein (75% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 original of orange peel steamed vegetables & tofu, with white rice

Nutrient Value %DV
Calories 1139
Fats 25g 32%
Saturated fats 4g 20%
Trans fats
Cholesterol 0mg 0%
Sodium 2670mg 116%
Carbs 193g 70%
Net carbs 177g
Fiber 16g 57%
Sugar 42g
Protein 42g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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