Oat bran

Cooked

Fat 12%Carbs 69%Protein 19%
Percent Calories

1 cup of oat bran (Cooked) contains 88 Calories. The macronutrient breakdown is 69% carbs, 12% fat, and 19% protein. This is a good source of fiber (20% of your Daily Value) and magnesium (21% of your Daily Value).

Nutrition Facts

For 1 cup of oat bran (219g)

NutrientValue%DV
Calories88
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs25g 9%
Net carbs19g
Fiber6g 20%
Sugar
Protein7g
Calcium22mg 2%
Iron2mg 24%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium88mg 21%
Manganese2mg 92%
Niacin0.3mg 2%
Pantothenic acid0.5mg 10%
Phosphorus261mg 37%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium17μg 31%
Theobromine
Thiamine0.4mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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