Oat bran

Raw

Oat bran
Fat 16%Carbs 67%Protein 17%
Percent Calories

1 cup of oat bran (Raw) contains 231 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), fiber (52% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 cup of oat bran (94g)

NutrientValue%DV
Calories231
Fats7g 8%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs62g 23%
Net carbs48g
Fiber14g 52%
Sugar1g
Protein16g
Calcium55mg 5%
Iron5mg 64%
Potassium532mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 6%
Copper0.4mg 42%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium221mg 53%
Manganese5mg 230%
Niacin1mg 5%
Pantothenic acid1mg 28%
Phosphorus690mg 99%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium42μg 77%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.3g
Tyrosine1g
Valine1g

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