Oat bran

Raw

Oat bran
Fat 16%Carbs 67%Protein 17%
Percent Calories

2 ½ cup of oat bran (Raw) contains 578 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (73% of your Daily Value), fiber (129% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 2 ½ cup of oat bran (235g)

NutrientValue%DV
Calories578
Fats17g 21%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs156g 57%
Net carbs119g
Fiber36g 129%
Sugar3g
Protein41g
Calcium136mg 14%
Iron13mg 159%
Potassium1330mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper1mg 105%
Fluoride
Folate (B9)122μg 31%
Lycopene0μg
Magnesium552mg 131%
Manganese13mg 575%
Niacin2mg 14%
Pantothenic acid4mg 70%
Phosphorus1725mg 246%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium106μg 193%
Theobromine0mg
Thiamine3mg 229%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K8μg 6%
Zinc7mg 66%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods

Recipes