Oat bran

Raw

Oat bran
Fat 16%Carbs 67%Protein 17%
Percent Calories

1 ½ cup of oat bran (Raw) contains 347 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (44% of your Daily Value), fiber (78% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 ½ cup of oat bran (141g)

NutrientValue%DV
Calories347
Fats10g 13%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs93g 34%
Net carbs72g
Fiber22g 78%
Sugar2g
Protein24g
Calcium82mg 8%
Iron8mg 95%
Potassium798mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper1mg 63%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium331mg 79%
Manganese8mg 345%
Niacin1mg 8%
Pantothenic acid2mg 42%
Phosphorus1035mg 148%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium64μg 116%
Theobromine0mg
Thiamine2mg 137%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc4mg 40%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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