Cereals, Quaker, Oat Bran, Quaker/Mother's Oat Bran, dry

Fat 18%Carbs 64%Protein 17%
Percent Calories

½ cup (1 NLEA serving) of cereals, quaker, oat bran, quaker/mother's oat bran, dry contains 146 Calories. The macronutrient breakdown is 64% carbs, 18% fat, and 17% protein. This is a good source of fiber (20% of your Daily Value) and magnesium (23% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals, quaker, oat bran, quaker/mother's oat bran, dry (40g)

NutrientValue%DV
Calories146
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium2mg 0.1%
Carbs25g 9%
Net carbs19g
Fiber6g 20%
Sugar1g
Protein7g
Calcium32mg 3%
Iron3mg 40%
Potassium232mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium96mg 23%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus278mg 40%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU40IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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