Cereals, Quaker, Oat Bran, Quaker/Mother's Oat Bran, dry

Fat 18% Carbs 64% Protein 17%
Percent Calories

½ cup (1 NLEA serving) of cereals, quaker, oat bran, quaker/mother's oat bran, dry contains 146 Calories. The macronutrient breakdown is 64% carbs, 18% fat, and 17% protein. This is a good source of fiber (20% of your Daily Value) and magnesium (23% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals, quaker, oat bran, quaker/mother's oat bran, dry (40g)

Nutrient Value %DV
Calories 146
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol
Sodium 2mg 0.1%
Carbs 25g 9%
Net carbs 19g
Fiber 6g 20%
Sugar 1g
Protein 7g
Calcium 32mg 3%
Iron 3mg 40%
Potassium 232mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 96mg 23%
Manganese
Niacin 0.3mg 2%
Pantothenic acid
Phosphorus 278mg 40%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.4mg 32%
Vitamin A IU 40IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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