Nutribullet Tomato Watermelon Gazpacho

Ingredients

• Watermelon

  Raw

  1 cup, diced or 152g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Parsley

  Raw

  1 tbsp or 4g

• Fresh cilantro

  Coriander leaves, raw

  3 sprigs or 7g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

• Tomatoes

  Red, ripe, raw, year round average

  2 ½ cup, chopped or sliced or 450g

• Tomato juice

  Canned, without salt added

  2 cup or 486g

• Pepper or hot sauce

  Ready-to-serve

  1 tsp or 5g

• Vinegar

  Cider

  1 ½ tbsp or 22g

• Lime juice

  Raw

  1 tbsp or 15g

• Dijon mustard

  Grey poupon

  ½ tsp or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Combine all the chopped ingredients in a large glass bowl.
2. Pour all the liquid/wet ingredients overtop and season with the salt and pepper. Allow mixture to marinate for at least a couple of hours, then add to the NutriBullet "Tall Cup" and pulse with the extractor blade until desired consistency is reached.
3. Chill well before serving. Enjoy!

Similar Foods

• Basic Tomato Gazpacho
• Peach and Tomato Gazpacho
• Gazpacho Green Beans
• Gazpacho
• Ina Garten's Gazpacho
• Simple Gazpacho