Northern Bluefin Tuna Steaks in Pure Olive Oil with Garlic

Cal Delight

Fat 29% Protein 67%
Percent Calories

1 can meat portion of northern bluefin tuna steaks in pure olive oil with garlic (Cal Delight) contains 110 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 67% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 can meat portion of northern bluefin tuna steaks in pure olive oil with garlic (75g)

Nutrient Value %DV
Calories 110
Fats 4g 4%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 300mg 13%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 10mg 1%
Iron 0.3mg 4%
Potassium 140mg 3%
Vitamin D 5μg 32%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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