Mung beans

Mature seeds, sprouted, cooked, boiled, drained, without salt

Carbs 65%Protein 32%
Percent Calories

1 oz of mung beans (Mature seeds, sprouted, cooked, boiled, drained, without salt) contains 6 Calories. The macronutrient breakdown is 65% carbs, 3% fat, and 32% protein. This is a good source of vitamin k (5% of your Daily Value).

Nutrition Facts

For 1 oz of mung beans (28g)

NutrientValue%DV
Calories6
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.4%
Net carbs1g
Fiber0.2g 1%
Sugar1g
Protein1g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1μg
Caffeine0mg
Choline3mg 1%
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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