Mung beans

Mature seeds, sprouted, cooked, boiled, drained, with salt

Carbs 62%Protein 35%
Percent Calories

1 cup of mung beans (Mature seeds, sprouted, cooked, boiled, drained, with salt) contains 24 Calories. The macronutrient breakdown is 62% carbs, 3% fat, and 35% protein. This is a good source of vitamin k (23% of your Daily Value).

Nutrition Facts

For 1 cup of mung beans (124g)

NutrientValue%DV
Calories24
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium305mg 13%
Carbs4g 2%
Net carbs3g
Fiber1g 4%
Sugar4g
Protein3g
Calcium15mg 1%
Iron1mg 10%
Potassium125mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene5μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 17%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K28μg 23%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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