Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

1 cup of mung beans (Mature seeds, raw) contains 718 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (88% of your Daily Value), fiber (121% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 1 cup of mung beans (207g)

NutrientValue%DV
Calories718
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs130g 47%
Net carbs96g
Fiber34g 121%
Sugar14g
Protein49g
Calcium273mg 27%
Iron14mg 174%
Potassium2579mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene141μg
Caffeine0mg
Choline203mg 37%
Copper2mg 216%
Fluoride
Folate (B9)1294μg 323%
Lycopene0μg
Magnesium391mg 93%
Manganese2mg 93%
Niacin5mg 29%
Pantothenic acid4mg 79%
Phosphorus760mg 109%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium17μg 31%
Theobromine0mg
Thiamine1mg 107%
Vitamin A IU236IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K19μg 16%
Zinc6mg 50%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine0.4g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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