Mungo beans

Mature seeds, raw

Carbs 67%Protein 29%
Percent Calories

1 cup of mungo beans (Mature seeds, raw) contains 706 Calories. The macronutrient breakdown is 67% carbs, 4% fat, and 29% protein. This is a good source of protein (93% of your Daily Value), fiber (135% of your Daily Value), and potassium (43% of your Daily Value).

Nutrition Facts

For 1 cup of mungo beans (207g)

NutrientValue%DV
Calories706
Fats3g 4%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium79mg 3%
Carbs122g 44%
Net carbs84g
Fiber38g 135%
Sugar
Protein52g
Calcium286mg 29%
Iron16mg 196%
Potassium2035mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 226%
Fluoride
Folate (B9)447μg 112%
Lycopene
Magnesium553mg 132%
Manganese3mg 137%
Niacin3mg 19%
Pantothenic acid2mg 38%
Phosphorus785mg 112%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium17μg 31%
Theobromine
Thiamine1mg 47%
Vitamin A IU48IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 63%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine0.5g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods