Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

1 cup of mung beans (Mature seeds, sprouted, raw) contains 31 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (29% of your Daily Value).

Nutrition Facts

For 1 cup of mung beans (104g)

NutrientValue%DV
Calories31
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar4g
Protein3g
Calcium14mg 1%
Iron1mg 12%
Potassium155mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 19%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K34μg 29%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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