Mungo beans

Mature seeds, cooked, boiled, without salt

Carbs 68%Protein 28%
Percent Calories

1 cup of mungo beans (Mature seeds, cooked, boiled, without salt) contains 189 Calories. The macronutrient breakdown is 68% carbs, 5% fat, and 28% protein. This is a good source of protein (24% of your Daily Value), fiber (41% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of mungo beans (180g)

NutrientValue%DV
Calories189
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs33g 12%
Net carbs21g
Fiber12g 41%
Sugar4g
Protein14g
Calcium95mg 10%
Iron3mg 39%
Potassium416mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline53mg 10%
Copper0.3mg 28%
Fluoride
Folate (B9)169μg 42%
Lycopene0μg
Magnesium113mg 27%
Manganese1mg 32%
Niacin3mg 17%
Pantothenic acid1mg 16%
Phosphorus281mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium5μg 8%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU56IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc1mg 14%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods