Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63% Protein 32%
Percent Calories

3 cup of mung beans (Mature seeds, sprouted, raw) contains 94 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (86% of your Daily Value).

Nutrition Facts

For 3 cup of mung beans (312g)

Nutrient Value %DV
Calories 94
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 19g 7%
Net carbs 13g
Fiber 6g 20%
Sugar 13g
Protein 9g
Calcium 41mg 4%
Iron 3mg 35%
Potassium 465mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 19μg
Beta carotene 19μg
Caffeine 0mg
Choline 45mg 8%
Copper 1mg 57%
Fluoride
Folate (B9) 190μg 48%
Lycopene 0μg
Magnesium 66mg 16%
Manganese 1mg 26%
Niacin 2mg 15%
Pantothenic acid 1mg 24%
Phosphorus 168mg 24%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 66IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 41mg 46%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 103μg 86%
Zinc 1mg 12%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.4g
Proline
Serine 0.1g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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