Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

2 cup of mung beans (Mature seeds, sprouted, raw) contains 62 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (57% of your Daily Value).

Nutrition Facts

For 2 cup of mung beans (208g)

NutrientValue%DV
Calories62
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs12g 4%
Net carbs9g
Fiber4g 13%
Sugar9g
Protein6g
Calcium27mg 3%
Iron2mg 24%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene12μg
Caffeine0mg
Choline30mg 5%
Copper0.3mg 38%
Fluoride
Folate (B9)127μg 32%
Lycopene0μg
Magnesium44mg 10%
Manganese0.4mg 17%
Niacin2mg 10%
Pantothenic acid1mg 16%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU44IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C27mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K69μg 57%
Zinc1mg 8%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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