Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63% Protein 32%
Percent Calories

2 cup of mung beans (Mature seeds, sprouted, raw) contains 62 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (57% of your Daily Value).

Nutrition Facts

For 2 cup of mung beans (208g)

Nutrient Value %DV
Calories 62
Fats 0.4g 0.5%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 12g 4%
Net carbs 9g
Fiber 4g 13%
Sugar 9g
Protein 6g
Calcium 27mg 3%
Iron 2mg 24%
Potassium 310mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 12μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.3mg 38%
Fluoride
Folate (B9) 127μg 32%
Lycopene 0μg
Magnesium 44mg 10%
Manganese 0.4mg 17%
Niacin 2mg 10%
Pantothenic acid 1mg 16%
Phosphorus 112mg 16%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 44IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 27mg 31%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 69μg 57%
Zinc 1mg 8%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline
Serine 0.1g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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