Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

1 ½ cup of mung beans (Mature seeds, sprouted, raw) contains 47 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (43% of your Daily Value).

Nutrition Facts

For 1 ½ cup of mung beans (156g)

NutrientValue%DV
Calories47
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs9g 3%
Net carbs6g
Fiber3g 10%
Sugar6g
Protein5g
Calcium20mg 2%
Iron1mg 18%
Potassium232mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene9μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 28%
Fluoride
Folate (B9)95μg 24%
Lycopene0μg
Magnesium33mg 8%
Manganese0.3mg 13%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU33IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K51μg 43%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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