Muffins

Plain, prepared from recipe, made with low fat (2%) milk

Muffins
Fat 35%Carbs 56%Protein 9%
Percent Calories

1 muffin of muffins (Plain, prepared from recipe, made with low fat (2%) milk) contains 169 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 1 muffin of muffins (57g)

NutrientValue%DV
Calories169
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol22mg 7%
Sodium266mg 12%
Carbs24g 9%
Net carbs22g
Fiber2g 5%
Sugar
Protein4g
Calcium114mg 11%
Iron1mg 17%
Potassium69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline25mg 4%
Copper0mg 4%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus87mg 12%
Retinol22μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 19%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU80IU
Vitamin A23μg 3%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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