Muffin- Pistachio Muffin

Atlanta Bread

Fat 50% Carbs 45%
Percent Calories

1 Serving of muffin- pistachio muffin (Atlanta Bread) contains 440 Calories. The macronutrient breakdown is 45% carbs, 50% fat, and 5% protein.

Nutrition Facts

For 1 Serving of muffin- pistachio muffin

Nutrient Value %DV
Calories 440
Fats 25g 32%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 420mg 18%
Carbs 50g 18%
Net carbs 49g
Fiber 1g 4%
Sugar 29g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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