Mexican Breakfast Casserole

Mexican Breakfast Casserole
Fat 55% Carbs 21% Protein 24%
Percent Calories

1 servings of mexican breakfast casserole contains 533 Calories. The macronutrient breakdown is 21% carbs, 55% fat, and 24% protein. This is a good source of protein (59% of your Daily Value), fiber (31% of your Daily Value), and potassium (17% of your Daily Value).

Makes
8 servings
Prep Time
20 minutes
Cook Time
50 minutes

Ingredients

Directions

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Sauté the diced onions and green bell pepper for 2-3 minutes until softened.
  3. Add the ground turkey to the skillet and cook for 6-8 minutes, crumbling the meat until fully cooked.
  4. Stir in the taco seasoning, half of the salt, and half of the pepper until well combined.
  5. In a medium bowl, mix together the salsa, corn, and black beans.
  6. In a large bowl, whisk together the eggs, milk, and remaining salt and pepper.
  7. Spray a 9x13 inch baking pan with non-stick cooking spray.
  8. Layer half of the meat mixture, tortilla quarters, half of the salsa/corn mixture, and half of the cheese. Repeat all layers except for the last cheese layer.
  9. Pour the egg mixture evenly over the layered ingredients and top with remaining cheese.
  10. Bake in the preheated oven for 45-55 minutes, or until the center is set and no longer jiggles.
  11. Serve the casserole topped with chopped cilantro and sliced avocado.

Nutrition Facts

For 1 servings of mexican breakfast casserole (351g)

Nutrient Value %DV
Calories 533
Fats 33g 42%
Saturated fats 11g 54%
Trans fats 0.4g
Cholesterol 348mg 116%
Sodium 995mg 43%
Carbs 29g 10%
Net carbs 20g
Fiber 9g 31%
Sugar 4g
Protein 33g
Calcium 304mg 30%
Iron 4mg 44%
Potassium 815mg 17%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene 14μg
Beta carotene 193μg
Caffeine 0mg
Choline 282mg 51%
Copper 0.4mg 43%
Fluoride 15μg
Folate (B9) 120μg 30%
Lycopene 2051μg
Magnesium 83mg 20%
Manganese 0.3mg 12%
Niacin 6mg 37%
Pantothenic acid 3mg 57%
Phosphorus 565mg 81%
Retinol 208μg
Riboflavin (B2) 1mg 51%
Selenium 46μg 84%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 1109IU
Vitamin A 225μg 25%
Vitamin B12 2μg 63%
Vitamin B6 1mg 59%
Vitamin C 15mg 17%
Vitamin D IU 80IU
Vitamin D2 0μg
Vitamin D3 2μg
Vitamin E 3mg 22%
Vitamin K 18μg 15%
Zinc 4mg 39%
Sugars
Sugar 4g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0.4g
Maltose 0g
Galactose 0.1g
Starch 3g
Fats
Saturated fats 11g 54%
Monounsaturated fats 14g
Polyunsaturated fats 5g
Trans fats 0.4g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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