Maple Mustard Thighs

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  4 thigh, bone removed or 376g

• Mustard

  Prepared, yellow

  2 tbsp or 30g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Garlic

  Raw

  1 cloves, minced or 3g

• Marjoram

  Spices, dried

  ½ tsp or 0.3g

• Maple syrups

  2 tbsp or 40g

Directions

1. Preheat oven to 375 degrees F.
2. Rinse chicken and pat dry. Combine mustard, garlic, marjoram, and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
3. Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
4. Recipe inspired by: http://www.foodnetwork.com/recipes/ellie-krieger/maple-mustard-chicken-thighs-recipe.html?oc=linkback