Mackerel

Fish, king, cooked, dry heat

Fat 18%Protein 82%
Percent Calories

½ fillet of mackerel (Fish, king, cooked, dry heat) contains 206 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (72% of your Daily Value), potassium (18% of your Daily Value), and iron (44% of your Daily Value).

Nutrition Facts

For ½ fillet of mackerel (154g)

NutrientValue%DV
Calories206
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol105mg 35%
Sodium313mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein40g
Calcium62mg 6%
Iron4mg 44%
Potassium859mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium63mg 15%
Manganese0mg 0.4%
Niacin16mg 101%
Pantothenic acid1mg 30%
Phosphorus490mg 70%
Retinol388μg
Riboflavin (B2)1mg 69%
Selenium72μg 131%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU1292IU
Vitamin A388μg 43%
Vitamin B1228μg 1155%
Vitamin B61mg 60%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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