Mackerel

Fish, spanish, raw

Mackerel
Fat 42% Protein 58%
Percent Calories

6 fillet of mackerel (Fish, spanish, raw) contains 1560 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1122% of your Daily Value).

Nutrition Facts

For 6 fillet of mackerel (1.12kg)

Nutrient Value %DV
Calories 1560
Fats 71g 91%
Saturated fats 21g 103%
Trans fats
Cholesterol 853mg 284%
Sodium 662mg 29%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 216g
Calcium 123mg 12%
Iron 5mg 62%
Potassium 5004mg 106%
Vitamin D 82μg 546%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 567mg 103%
Copper 1mg 69%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 370mg 88%
Manganese 0.2mg 7%
Niacin 26mg 161%
Pantothenic acid 8mg 168%
Phosphorus 2300mg 329%
Retinol 438μg
Riboflavin (B2) 2mg 147%
Selenium 410μg 745%
Theobromine 0mg
Thiamine 1mg 122%
Vitamin A IU 1459IU
Vitamin A 438μg 49%
Vitamin B12 27μg 1122%
Vitamin B6 4mg 345%
Vitamin C 18mg 20%
Vitamin D IU 3276IU
Vitamin D2
Vitamin D3 82μg
Vitamin E 8mg 52%
Vitamin K 1μg 1%
Zinc 5mg 50%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 103%
Monounsaturated fats 17g
Polyunsaturated fats 20g
Trans fats
Fatty Acids
Total omega 3 16g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 11g
Eicosapentaenoic Acid (EPA) 4g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 13g
Arginine 13g
Aspartic acid 22g
Cystine 2g
Glutamic acid 32g
Glycine 10g
Histidine 6g
Hydroxyproline
Isoleucine 10g
Leucine 18g
Lysine 20g
Methionine 6g
Phenylalanine 8g
Proline 8g
Serine 9g
Threonine 9g
Tryptophan 2g
Tyrosine 7g
Valine 11g

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