Mackerel

Fish, spanish, raw

Mackerel
Fat 42% Protein 58%
Percent Calories

12 oz of mackerel (Fish, spanish, raw) contains 473 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (340% of your Daily Value).

Nutrition Facts

For 12 oz of mackerel (340g)

Nutrient Value %DV
Calories 473
Fats 21g 27%
Saturated fats 6g 31%
Trans fats
Cholesterol 259mg 86%
Sodium 201mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 66g
Calcium 37mg 4%
Iron 1mg 19%
Potassium 1517mg 32%
Vitamin D 25μg 166%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 172mg 31%
Copper 0.2mg 21%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 112mg 27%
Manganese 0mg 2%
Niacin 8mg 49%
Pantothenic acid 3mg 51%
Phosphorus 697mg 100%
Retinol 133μg
Riboflavin (B2) 1mg 44%
Selenium 124μg 226%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 442IU
Vitamin A 133μg 15%
Vitamin B12 8μg 340%
Vitamin B6 1mg 105%
Vitamin C 5mg 6%
Vitamin D IU 993IU
Vitamin D2
Vitamin D3 25μg
Vitamin E 2mg 16%
Vitamin K 0.3μg 0.3%
Zinc 2mg 15%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 5g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 7g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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