Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

12 oz of mackerel (Fish, spanish, raw) contains 473 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (340% of your Daily Value).

Nutrition Facts

For 12 oz of mackerel (340g)

NutrientValue%DV
Calories473
Fats21g 27%
Saturated fats6g 31%
Trans fats
Cholesterol259mg 86%
Sodium201mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium37mg 4%
Iron1mg 19%
Potassium1517mg 32%
Vitamin D25μg 166%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline172mg 31%
Copper0.2mg 21%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium112mg 27%
Manganese0mg 2%
Niacin8mg 49%
Pantothenic acid3mg 51%
Phosphorus697mg 100%
Retinol133μg
Riboflavin (B2)1mg 44%
Selenium124μg 226%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU442IU
Vitamin A133μg 15%
Vitamin B128μg 340%
Vitamin B61mg 105%
Vitamin C5mg 6%
Vitamin D IU993IU
Vitamin D2
Vitamin D325μg
Vitamin E2mg 16%
Vitamin K0.3μg 0.3%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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