Low Fat Ice Cream, Vanilla Bean

Breyers

Fat 17% Carbs 62% Protein 21%
Percent Calories

⅔ cup of low fat ice cream, vanilla bean (Breyers) contains 90 Calories. The macronutrient breakdown is 62% carbs, 17% fat, and 21% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of low fat ice cream, vanilla bean (89g)

Nutrient Value %DV
Calories 90
Fats 3g 3%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 55mg 2%
Carbs 21g 8%
Net carbs 21g
Fiber 0g 0%
Sugar 7g
Protein 7g
Calcium 150mg 15%
Iron 0mg 0%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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