Low Fat Ice Cream, Vanilla Bean

Sundae Shoppe

Fat 17% Carbs 59% Protein 25%
Percent Calories

½ cup of low fat ice cream, vanilla bean (Sundae Shoppe) contains 60 Calories. The macronutrient breakdown is 59% carbs, 17% fat, and 25% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of low fat ice cream, vanilla bean (64g)

Nutrient Value %DV
Calories 60
Fats 2g 2%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 30mg 1%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 11%
Sugar 4g
Protein 5g
Calcium 150mg 15%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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