Low Fat Chocolate Chip Zucchini Bread

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Brown sugar

  ½ cup unpacked or 73g

• Baking soda

  Leavening agents

  1 ⅛ tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Semisweet chocolate

  Candies

  ¾ cup chips (6 oz package) or 126g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  2 tbsp or 28g

• Applesauce

  Unsweetened, without added ascorbic acid, canned

  1 cup or 244g

• Zucchini

  Summer squash, includes skin, cooked, boiled, drained, without salt

  1 ½ cup, sliced or 270g

Directions

1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray.
2. Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
3. Add chocolate chips and gently mix to combine.
4. In a medium bowl, mix egg, vanilla, melted butter, apple sauce, and zucchini. Add to the flour mixture and stir until just blended.
5. Pour batter into the prepared 9x5-inch loaf pan.
6. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
7. Recipe inspired by: http://www.skinnytaste.com/2011/07/low-fat-chocolate-chip-zucchini-bread.html

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