Low Carb Hamburger Stroganoff

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mushrooms

  White, raw

  ½ lb or 227g

• Water

  Plain, clean water

  ⅓ cup or 79g

• Sour cream

  Cultured

  1 ¼ cup or 288g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Lemon juice

  Raw

  1 tsp or 5g

Directions

1. Melt half of the butter in a pan. Add the minced garlic and sauté until fragrant and lightly golden.
2. Add the ground beef to the pan and season with salt and pepper. Cook, breaking it apart with a spoon, until browned. Remove the beef from the pan and set aside.
3. Melt the remaining tablespoon of butter in the pan. Add the mushrooms and the water. Cook until the liquid is reduced by about half and the mushrooms are softened.
4. Remove the pan from heat and stir in the sour cream and paprika. Return the pan to low heat.
5. Stir in the lemon juice and cooked beef. Add more seasoning to taste if needed.

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