Low Carb Fathead Crackers

Ingredients

• Mozzarella cheese

  Part skim milk

  1 ¾ cup, shredded or 196g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¾ cup or 90g

• Cream cheese

  Low fat

  2 tsp or 10g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
2. Stir then microwave on HIGH for another 30 seconds. Add the egg and salt mix gently.
3. Place in between 2 baking sheets and roll thinly. Remove the top baking sheet. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
4. Cut the dough into small bite size pieces. Place each one on a lined baking tray as shown. Bake at 220C/425F for 5 minutes on each side, or until browned on both side and crisp.
5. Cool on a wire rack and keep in an airtight container in the fridge. IF the weather is cool, you may store the container on your pantry for up to 3 days.