Low Carb Crockpot Sausage Soup

Ingredients

• Mushrooms

  White, raw

  ½ lb or 227g

• Chicken broth

  Soup, canned, ready-to-serve

  1 cup or 240g

• Sausage

  Beef, pork, chicken, skinless, smoked

  6 oz or 170g

• Serrano pepper

  Raw

  2 pepper or 12g

• Onions

  Raw

  ½ cup, chopped or 80g

• Cream cheese

  4 tbsp or 58g

• Heavy whipping cream

  Fluid

  4 tbsp or 60g

• Spinach

  Raw

  3 cup or 90g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

Directions

1. Cook sausage over medium heat in a nonstick pan until cooked through. Slice and set aside when cool enough to touch.
2. Add mushrooms and chicken stock to slow cooker; season with salt, pepper and/or red pepper flakes to taste.
3. Chop red onion, serrano chiles and sausage; add to mushrooms.
4. Add 1 cup fresh baby spinach; cover and cook on low for 2 hours, stirring once after 1 hour.
5. Add heavy cream, cream cheese and 1 cup fresh baby spinach; stir, cover and cook for 1 hour.
6. Add remaining spinach, cover and cook 1 hour. Enjoy!