Low Carb Beef Zoodle Soup

Ingredients

• Beef broth or bouillon canned soup

  Ready-to-serve

  5 cup or 1.2kg

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Garlic

  Raw

  1 clove or 3g

• Sriracha Sauce

  Trader Joe's

  1 tsp or 4g

• Chinese Five Spice Blend Grinder

  President's Choice

  ⅛ tsp or 0.7g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Mushrooms

  White, raw

  3 medium or 54g

• Cabbage

  Raw

  1 cup, shredded or 70g

• Zucchini

  Summer squash, includes skin, raw

  1 medium or 196g

• Sirloin steak

  Restaurant, family style

  1 steak or 144g

• Ground beef

  70% lean meat / 30% fat, raw

  8 oz or 227g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

Directions

1. Gently simmer beef broth with spices and flavorings for 10 minutes in a medium sauce pan.
2. Add sliced mushrooms and cabbage and cook until “just” tender (about 5 minutes) or al dente.
3. Add sliced zucchini, ground beef and thinly sliced steak. Cook until heated through. Finish with sesame oil. Serve immediately.