Limited Edition Brown Butter & Jam Ice Cream

Humphry Slocombe

Fat 61% Carbs 35%
Percent Calories

⅔ cup of limited edition brown butter & jam ice cream (Humphry Slocombe) contains 350 Calories. The macronutrient breakdown is 35% carbs, 61% fat, and 4% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For ⅔ cup of limited edition brown butter & jam ice cream (133g)

Nutrient Value %DV
Calories 350
Fats 24g 31%
Saturated fats 15g 75%
Trans fats 0.5g
Cholesterol 90mg 30%
Sodium 280mg 12%
Carbs 31g 11%
Net carbs 31g
Fiber 0g 0%
Sugar 30g
Protein 4g
Calcium 120mg 12%
Iron 0.2mg 3%
Potassium 70mg 1%
Vitamin D 1μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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