Lemon Garlic Shrimp Kebabs

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Lemons

  Raw, with peel

  4 fruit without seeds or 432g

• Butter

  Unsalted

  ⁹⁄₁₆ stick or 64g

• Lemon juice

  Canned or bottled

  ¼ cup or 61g

• Garlic

  Raw

  4 cloves, minced or 12g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Basil

  Spices, dried

  ½ tsp, ground or 0.7g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.
3. Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme, and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.
4. Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.

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