Korean Ribeye with Shrimp

Yard House

Fat 50% Carbs 24% Protein 26%
Percent Calories

1 Serving of korean ribeye with shrimp (Yard House) contains 2050 Calories. The macronutrient breakdown is 24% carbs, 50% fat, and 26% protein. This is a good source of protein (238% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of korean ribeye with shrimp

Nutrient Value %DV
Calories 2050
Fats 115g 147%
Saturated fats 31g 155%
Trans fats 3g
Cholesterol 495mg 165%
Sodium 3490mg 152%
Carbs 121g 44%
Net carbs 109g
Fiber 12g 43%
Sugar 23g
Protein 133g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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