8 oz Ribeye & Shrimp Dinner

Huddle House

Fat 60%Carbs 18%Protein 21%
Percent Calories

1 Serving of 8 oz ribeye & shrimp dinner (Huddle House) contains 960 Calories. The macronutrient breakdown is 18% carbs, 60% fat, and 21% protein. This is a good source of protein (91% of your Daily Value).

Nutrition Facts

For 1 Serving of 8 oz ribeye & shrimp dinner

NutrientValue%DV
Calories960
Fats64g 82%
Saturated fats22g 110%
Trans fats0g
Cholesterol230mg 77%
Sodium1030mg 45%
Carbs44g 16%
Net carbs41g
Fiber3g 11%
Sugar6g
Protein51g
Calcium
Iron
Potassium90mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods