Kielbasa, Pepper, Onion and Potato Hash

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Potato

  Flesh and skin, raw

  1 ½ potato, large or 554g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Kielbasa

  Polish, turkey and beef, smoked

  6 serving 2 oz or 336g

• Green bell pepper

  Sweet, green, raw

  1 large (2-1/4 per lb, approx 3-3/4" long, or 164g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Onions

  Raw

  1 large or 150g

Directions

1. In a heavy bottomed skillet heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper.
2. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
3. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside.
4. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
5. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve hot and enjoy!

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