Keto Eggroll in a Bowl

Ingredients

• Ground pork

  Fresh, raw

  16 oz or 454g

• Cabbage

  Raw

  1 head, medium or 908g

• Onions

  Raw

  1 medium or 110g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger root

  Raw

  1 tsp or 2g

• Chicken broth

  Soup, canned, ready-to-serve

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Onions

  Young green, tops only

  2 stalk or 24g

Directions

1. Brown ground pork in a large pan or wok over medium heat.
2. Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results.
3. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
4. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
5. Immediately add the cabbage mixture to the pan and toss to coat the vegetable and evenly distribute ingredients. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
6. Garnish with salt, pepper, and chopped green onion. Enjoy!

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• Egg Roll in a Bowl