Kale & Bacon WIth Ricotta Classic Crust Pizza

Dr. Oetker

Fat 39% Carbs 47% Protein 14%
Percent Calories

1 slice of kale & bacon with ricotta classic crust pizza (Dr. Oetker) contains 380 Calories. The macronutrient breakdown is 47% carbs, 39% fat, and 14% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 slice of kale & bacon with ricotta classic crust pizza (153g)

Nutrient Value %DV
Calories 380
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 800mg 35%
Carbs 44g 16%
Net carbs 41g
Fiber 3g 11%
Sugar 4g
Protein 13g
Calcium 100mg 10%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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