Ultra Thin Crust Pizza, Kale Bacon & Ricotta

Dr Oetker

Fat 44% Carbs 37% Protein 20%
Percent Calories

1 slice of ultra thin crust pizza, kale bacon & ricotta (Dr Oetker) contains 170 Calories. The macronutrient breakdown is 37% carbs, 44% fat, and 20% protein. This is a good source of protein (14% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 slice of ultra thin crust pizza, kale bacon & ricotta (78g)

Nutrient Value %DV
Calories 170
Fats 8g 10%
Saturated fats 4g 18%
Trans fats 0.1g
Cholesterol 15mg 5%
Sodium 350mg 15%
Carbs 15g 5%
Net carbs 14g
Fiber 1g 4%
Sugar 2g
Protein 8g
Calcium 80mg 8%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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