Thin Crust Pizza, Kale, Ricotta & Bacon

Dr. Oetker

Fat 44% Carbs 43% Protein 13%
Percent Calories

1 pizza of thin crust pizza, kale, ricotta & bacon (Dr. Oetker) contains 890 Calories. The macronutrient breakdown is 43% carbs, 44% fat, and 13% protein. This is a good source of protein (52% of your Daily Value), fiber (25% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 pizza of thin crust pizza, kale, ricotta & bacon (355g)

Nutrient Value %DV
Calories 890
Fats 43g 55%
Saturated fats 14g 70%
Trans fats 0.5g
Cholesterol 55mg 18%
Sodium 1550mg 67%
Carbs 93g 34%
Net carbs 86g
Fiber 7g 25%
Sugar 11g
Protein 29g
Calcium 400mg 40%
Iron 6mg 75%
Potassium 750mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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