Butternut Squash Ricotta & Cranberry Thin Crust Pizza

Otto

Fat 45% Carbs 43% Protein 12%
Percent Calories

⅓ of pizza of butternut squash ricotta & cranberry thin crust pizza (Otto) contains 370 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 12% protein. This is a good source of protein (20% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For ⅓ of pizza of butternut squash ricotta & cranberry thin crust pizza (123g)

Nutrient Value %DV
Calories 370
Fats 18g 23%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 560mg 24%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar 7g
Protein 11g
Calcium 150mg 15%
Iron 2mg 28%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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