Jalapeno & Cheese, Mediterranean Focaccias

Kermanig Bakery

Jalapeno & Cheese, Mediterranean Focaccias
Fat 18% Carbs 63% Protein 19%
Percent Calories

½ focaccia of jalapeno & cheese, mediterranean focaccias (Kermanig Bakery) contains 130 Calories. The macronutrient breakdown is 63% carbs, 18% fat, and 19% protein. This has a relatively high calorie density, with 277 Calories per 100g.

Nutrition Facts

For ½ focaccia of jalapeno & cheese, mediterranean focaccias (47g)

Nutrient Value %DV
Calories 130
Fats 3g 3%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 360mg 16%
Carbs 20g 7%
Net carbs 18g
Fiber 2g 7%
Sugar 2g
Protein 6g
Calcium 130mg 13%
Iron 1mg 12%
Potassium 48mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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