Italian Sausage and Fresh Mushroom Rigatoni

Cheesecake Factory

Fat 64%Carbs 25%Protein 11%
Percent Calories

1 serving of italian sausage and fresh mushroom rigatoni (Cheesecake Factory) contains 2100 Calories. The macronutrient breakdown is 25% carbs, 64% fat, and 11% protein. This is a good source of protein (100% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 serving of italian sausage and fresh mushroom rigatoni

NutrientValue%DV
Calories2100
Fats151g 194%
Saturated fats78g 390%
Trans fats4g
Cholesterol395mg 132%
Sodium3970mg 173%
Carbs132g 48%
Net carbs119g
Fiber13g 46%
Sugar14g
Protein56g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats78g 390%
Monounsaturated fats
Polyunsaturated fats
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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