Lunch Italian Sausage and Fresh Mushroom Rigatoni

Cheesecake Factory

Fat 66% Carbs 23% Protein 10%
Percent Calories

1 serving of lunch italian sausage and fresh mushroom rigatoni (Cheesecake Factory) contains 1530 Calories. The macronutrient breakdown is 23% carbs, 66% fat, and 10% protein. This is a good source of protein (70% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 serving of lunch italian sausage and fresh mushroom rigatoni

Nutrient Value %DV
Calories 1530
Fats 113g 145%
Saturated fats 57g 285%
Trans fats 3g
Cholesterol 285mg 95%
Sodium 2620mg 114%
Carbs 90g 33%
Net carbs 81g
Fiber 9g 32%
Sugar 10g
Protein 39g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 57g 285%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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