Gluten Free Italian Sausage and Fresh Mushroom Rigatoni Lunch

Cheesecake Factory

Fat 68% Carbs 24%
Percent Calories

1 serving of gluten free italian sausage and fresh mushroom rigatoni lunch (Cheesecake Factory) contains 1590 Calories. The macronutrient breakdown is 24% carbs, 68% fat, and 8% protein. This is a good source of protein (57% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free italian sausage and fresh mushroom rigatoni lunch

Nutrient Value %DV
Calories 1590
Fats 120g 154%
Saturated fats 58g 290%
Trans fats 3g
Cholesterol 285mg 95%
Sodium 2310mg 100%
Carbs 96g 35%
Net carbs 89g
Fiber 7g 25%
Sugar 9g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 58g 290%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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