Italian Ground Turkey Skillet
1 servings of italian ground turkey skillet contains 608 Calories. The macronutrient breakdown is 44% carbs, 25% fat, and 31% protein. This is a good source of protein (85% of your Daily Value), fiber (54% of your Daily Value), and potassium (40% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
- Ground turkey, 93% lean, 7% fat, raw
1 lb or 453g
Directions
- Heat olive oil in a large nonstick skillet over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until tender. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add the ground turkey, cooking and breaking it up with a spoon until fully cooked, about 7-8 minutes.
- Stir in Italian seasoning, salt, and black pepper, mixing well to combine.
- Add cannellini beans and fire-roasted tomatoes, stirring to mix. Incorporate spinach and stir until slightly wilted, about 2 minutes.
- Sprinkle with grated Parmesan cheese and serve immediately.
Nutrition Facts
For 1 servings of italian ground turkey skillet (594g)
Nutrient | Value | %DV |
---|---|---|
Calories | 608 | |
Fats | 17g | 22% |
Saturated fats | 5g | 27% |
Trans fats | 0.1g | |
Cholesterol | 94mg | 31% |
Sodium | 849mg | 37% |
Carbs | 68g | 25% |
Net carbs | 53g | |
Fiber | 15g | 54% |
Sugar | 6g | |
Protein | 48g | |
Calcium | 411mg | 41% |
Iron | 11mg | 136% |
Potassium | 1901mg | 40% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 6μg | |
Beta carotene | 911μg | |
Caffeine | 0mg | |
Choline | 8mg | 2% |
Copper | 1mg | 66% |
Fluoride | 1μg | |
Folate (B9) | 209μg | 52% |
Lycopene | 0.1μg | |
Magnesium | 182mg | 43% |
Manganese | 2mg | 72% |
Niacin | 7mg | 42% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 582mg | 83% |
Retinol | 15μg | |
Riboflavin (B2) | 0.4mg | 32% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 25% |
Vitamin A IU | 1659IU | |
Vitamin A | 116μg | 13% |
Vitamin B12 | 2μg | 64% |
Vitamin B6 | 1mg | 55% |
Vitamin C | 31mg | 34% |
Vitamin D IU | 19IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 3mg | 21% |
Vitamin K | 85μg | 71% |
Zinc | 6mg | 58% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 27% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 4g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |