Italian Ground Turkey Skillet

Italian Ground Turkey Skillet
Fat 25% Carbs 44% Protein 31%
Percent Calories

1 servings of italian ground turkey skillet contains 608 Calories. The macronutrient breakdown is 44% carbs, 25% fat, and 31% protein. This is a good source of protein (85% of your Daily Value), fiber (54% of your Daily Value), and potassium (40% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Heat olive oil in a large nonstick skillet over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until tender. Add minced garlic and cook for an additional 30 seconds until fragrant.
  2. Add the ground turkey, cooking and breaking it up with a spoon until fully cooked, about 7-8 minutes.
  3. Stir in Italian seasoning, salt, and black pepper, mixing well to combine.
  4. Add cannellini beans and fire-roasted tomatoes, stirring to mix. Incorporate spinach and stir until slightly wilted, about 2 minutes.
  5. Sprinkle with grated Parmesan cheese and serve immediately.

Nutrition Facts

For 1 servings of italian ground turkey skillet (594g)

Nutrient Value %DV
Calories 608
Fats 17g 22%
Saturated fats 5g 27%
Trans fats 0.1g
Cholesterol 94mg 31%
Sodium 849mg 37%
Carbs 68g 25%
Net carbs 53g
Fiber 15g 54%
Sugar 6g
Protein 48g
Calcium 411mg 41%
Iron 11mg 136%
Potassium 1901mg 40%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 6μg
Beta carotene 911μg
Caffeine 0mg
Choline 8mg 2%
Copper 1mg 66%
Fluoride 1μg
Folate (B9) 209μg 52%
Lycopene 0.1μg
Magnesium 182mg 43%
Manganese 2mg 72%
Niacin 7mg 42%
Pantothenic acid 1mg 11%
Phosphorus 582mg 83%
Retinol 15μg
Riboflavin (B2) 0.4mg 32%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 1659IU
Vitamin A 116μg 13%
Vitamin B12 2μg 64%
Vitamin B6 1mg 55%
Vitamin C 31mg 34%
Vitamin D IU 19IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 3mg 21%
Vitamin K 85μg 71%
Zinc 6mg 58%
Sugars
Sugar 6g
Sucrose 0.4g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 5g 27%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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