Italian Garlic & Fennel Plant-Based Sausages

Field Roast

Fat 37%Carbs 21%Protein 41%
Percent Calories

1 sausage of italian garlic & fennel plant-based sausages (Field Roast) contains 240 Calories. The macronutrient breakdown is 21% carbs, 37% fat, and 41% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 sausage of italian garlic & fennel plant-based sausages (92g)

NutrientValue%DV
Calories240
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium720mg 31%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar1g
Protein25g
Calcium50mg 5%
Iron1mg 9%
Potassium250mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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