Plant-Based Sausage, Italian

Lightlife

Fat 49%Carbs 22%Protein 29%
Percent Calories

1 cooked sausage of plant-based sausage, italian (Lightlife) contains 220 Calories. The macronutrient breakdown is 22% carbs, 49% fat, and 29% protein. This is a good source of protein (29% of your Daily Value) and iron (57% of your Daily Value).

Nutrition Facts

For 1 cooked sausage of plant-based sausage, italian (90g)

NutrientValue%DV
Calories220
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium500mg 22%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar2g
Protein16g
Calcium80mg 8%
Iron5mg 57%
Potassium260mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes